In order to effectively market stock it is essential that entries are notified to the Auctioneers prior to the sale.

Wednesdays at 12 Noon - prime sheep sale.

Prime cattle will be sold at the start of store cattle sales.

Sale of 8,500 Suffolk, Continental & all other breeds of lambs.

Entries include - 

Milton 710 (Texel x & Mule);

Craiglands 600 (Texel x & CHM);

Clynelish 400 (Suffolk x & Romney x);

Pithogarty 400 (Texel x);

Scotsburn 400 (Texel x & Aberfield);

Balintore 350 (Texel x & Suffolk x);

South Clunes 300 (Suffolk x);

Auchmore 200 (Texel x & Cheviot Mule);

Cawdor 200 (Mule);

Fendom 200 (Suffolk x & Cross);

Fearn Farm 200 (Texel x & Suffolk x);

Gaich Farms 200 (Suffolk x & Beltex);

Glenavon 200 (Texel x & Mule);

Invercharron 200 (Cross);

Brae Farm Cottage 150 (Texel x);

No 211 Lednabirichen 150 (Suffolk x);

Achtuie 140 (Texel x & Suffolk x);

Ruthven Farm 130 (Suffolk x);

Home Farm (MacKay) 120 (Texel x & Beltex x);

Abersky 100 (Mule);

Bowertower 100 (Texel x);

Eiden 100 (Cheviot);

The Ha 100 (Texel x);

Newmore (Glennie) 100 (Beltex);

Suisgill 100 (Cheviot Mule);

Tulloch 100 (Texel x)

etc

Online sale of farm implements, plant, machinery etc.   Entries will be accepted Thursday 31st July (by appointment only), and on Monday 4th and Tuesday 5th August between 8.30 a.m. and 4.30 p.m. on a first come/first served basis. 

Online pre-bidding from Friday 8th August.

Dingwall & Highland Marts Limited have a vacancies to join our team at the bustling Drover’s Rest Café

MANAGER/COOK 

We a recruiting a self-motivated Manager/Cook for our bustling Drover’s Rest Café at Dingwall Auction Mart.

The successful candidate will be responsible for ensuring the kitchen, servery and outside catering operations run smoothly. 

Key responsibilities will include - 

• the preparation of food to a high standard 

• supervising our Café team and preparing rotas

• ensuring compliance with all food safety and health guidelines

• overseeing ordering and stock control

Ideally you will – 

✓ have catering experience and experience of managing a team 

✓ hold a Food Hygiene certificate

✓ have good organisational and communication skills 

The usual café opening hours are 9.00 a.m. to 4.00 p.m. Monday to Friday.

Applications should be submitted, in strict confidence, to info@dingwallmart.co.uk including a covering letter and current CV.

If interested or for further information, please contact Yvonne Gunn by email at Yvonne.gunn@dingwallmart.co.uk or call on 01349 863252.

Click here for 2025 sale dates